At L’Espadon dining room, you will be charmed by the decor, the cozy atmosphere enhanced by a central wood fireplace, and above all, our impressive, mouthwatering variety of dishes.
Here, barbecues, fish and seafood are featured. The Kamouraska lamb shank, and the pink veal tenderloin are particularly popular. Our chef has a unique way of preparing them.
On our Table d'hôte menu features 6 choices of main courses. You will make lovely discoveries on our wine list. Our sommelier will be pleased to suggest the perfect pairing with your choice of dish.
Any questions? Feel free to ask our staff, who will become a friend, and advise you not only on our menus, but also on the attractions not to be missed. In our home, we know how to take the time. You are our guests.
At L’Espadon, all the ingredients come together for a memorable meal.
